Lieu dit "Barbat" - 32160 Beaumarches
info@bastidou.com
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Starters

  • Terrine of duck foie gras with Armagnac and spices: 18 €
  • Noir de Bigorre Pig ham: 20 €
  • Snails in garlic butter, 12: 14 €
  • Hot goat cheese salad with honey and dried duck breast: 12 €

Dishes

  • Grilled duck breast, morel sauce: 18 €
  • Noir de Bigorre Pig chops, floc and mustard sauce: 19 €
  • Leg of duck confit : 16€
  • Duck confit cassoulet for two people: 39 €
  • Fry scallops with Noilly Prat: 18 €

Desserts

  • Farmhouse cheese platter : 6 €
  • Crème brûlée : 5 €
  • Apple and Armagnac croustade : 6 €
  • Iced nougat with red berry coulis: 6 €
  • 
Moist chocolate cake : 6 €
  • 
Home made ice creams and sorbets, by Philippe Faur:
    2 scoops : 4,50 €
    3 scoops : 6 €

Taxes and service included

 

Quartier Cayron - Lieu dit "Barbat" 32160 Beaumarches
  • telephone:

    +33 5 62 69 19 94
  • email:

    info@bastidou.com