Lieu dit "Barbat" - 32160 Beaumarches
info@bastidou.com
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Our menus

Menu Bastidou

22 € (unavailable on Sundays and public holidays)

  • Crispy pork feet with hazelnuts and colombelle or roasted goat cheese, dried duck breast and peanuts salad
  • Grilled duck hearts with sherry vinegard
    or Pyrenean trout filet, lemon sauce
    or organic roast chicken thigh from Estipouy, Floc and Gascon mustard sauce
  • Dessert of the day

Our local selections

331 € with no wine, 45 € with wine

  • Terrine of duck foie gras with spices, by René. Served with a glass of dry white wine, St Mont or Côtes de Gascogne
  • Noir de Bigorre pig stew with Saint Mont or grilled duck breasts or duck leg confit Served with a glass of Saint Mont red wine
  • Cheese from the Pyrenees
  • Apple croustade with Armagnac, by Fabienne. Served with sweet Pacherenc

 

“Gourmands” menu

40 €

  • Organic salmon smoked in Gascony, asparagus, chive cream or duo of foie gras with seasonal fruits or roasted prawns and fried escalope of foie gras
  • Tournedos of Charolais beef, bred in Gascony, pepper sauce or fried scallops with Noilly Prat sauce or shoulder of lamb confit, pepper sauce and preserved lemons
  • Cheese from the Pyrenees
  • Choice of desserts

Children’s menu (up to 12 years old)

12 €

  • Bastidou’s small plate with delicatessen and crudités
  • Market’s meat and vegetables
  • Ice cream, sorbet or dessert of the day
  • A glass of fruit juice or syrup
Quartier Cayron - Lieu dit "Barbat" 32160 Beaumarches
  • telephone:

    +33 5 62 69 19 94
  • email:

    info@bastidou.com