Lieu dit "Barbat" - 32160 Beaumarches
info@bastidou.com
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Gastronomy and Terroir

Foie gras, preserved ducks, stuffed duck necks, garbures, Gers poultry, croustades, … await you in our restaurant and at the local producers’ who will excite your taste buds with local products.

Gersoise gastronomy would not be the same without its vineyards: Côtes de Saint Mont, Côtes de Gascogne, Madiran, Floc de Gascogne and of course, the Armagnac…

Quartier Cayron - Lieu dit "Barbat" 32160 Beaumarches
  • telephone:

    +33 5 62 69 19 94
  • email:

    info@bastidou.com