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Carpaccio of scallops with saffroned honey vinegar |
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Raosted scallops with special gascon ham |
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Salad with warm goat's cheese and honey |
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Foie gras escalope with roasted losters |
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Salade gourmande |
cœurs farcies au foie gras, magrets séchés, gésiers confits |
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Terrine de foie gras de canard à l'armagnac |
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Local black pudding with apples |
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Cod fillet with green lentil of Le Puy |
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Confit of duck with potatoes and mushrooms |
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Duck hearts grilled in Balsamic vinegar |
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Charolais tounedos with peper sauce |
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Grilled breast of duck with mushrooms |
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Pan fried scallops in Noilly Prat sauce |
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Crème caramel maison |
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Croustade aux pommes et à l'armagnac |
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Fruits de saison |
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Glaces et sorbets |
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Notre sélection de fromages du pays |
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Nougat glacé au coulis de fruits rouges |
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Truffon au chocolat et sa crème anglaise |
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| We offer you menus at 18, 25 and 32 euros
as well as a children menu at 9 euros |
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