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Holland
Menu
Starters
- Terrine of duck foie gras with Armagnac and spices: 18 €
- Noir de Bigorre Pig ham: 20 €
- Snails in garlic butter, 12: 14 €
- Hot goat cheese salad with honey and dried duck breast: 12 €
Dishes
- Grilled duck breast, morel sauce: 18 €
- Noir de Bigorre Pig chops, floc and mustard sauce: 19 €
- Leg of duck confit : 16€
- Duck confit cassoulet for two people: 39 €
- Fry scallops with Noilly Prat: 18 €
Desserts
- Farmhouse cheese platter : 6 €
- Crème brûlée : 5 €
- Apple and Armagnac croustade : 6 €
- Iced nougat with red berry coulis: 6 €
- Moist chocolate cake : 6 €
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Home made ice creams and sorbets, by Philippe Faur:
2 scoops : 4,50 €
3 scoops : 6 €
Taxes and service included